CONFESSIONS OF A                                                                  
     
RESTAURANT WHORE
A San Francisco Girl's Down and Dirty Adventures in the Culinary Playground

Thursday, March 01, 2007

I Told You So

I told you "non-stimulating" food wasn't exactly the best marketing tool.

Apparently, I'm not the only one that likes their food to actually taste like something.

xoxo
Joy

"To eat is a necessity. To eat intelligently is an art."
-- La Rochefoucauld

2 Comments:

Blogger NS said...

I had the same thought when I read that story in the Chronicle. I guess we can rest assured now that the next big trend to sweep across Bay Area restaurants will not be neo-monastic cuisine. Who would have guessed?!

3/01/2007 10:21 AM  
Blogger Jennifer said...

I'm glad people are finally coming to their senses and realizing how masochistic they were for eating there.

3/02/2007 12:48 AM  

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