Back From the Heartland
I have returned from the cabin in the woods on the lake in Minnesota. And I am glad to be home.
There was very little restaurant going but I did make the most bitchin' s'mores that you ever did see.
I've got some eating (and writing) to catch up on. While you are waiting might I suggest that you try out the soft serve Straus ice cream (with olive oil and sea salt to boot) at Pizzeria Picco for a perfectly tasty summer treat. Bring some home for me.
"To eat is a necessity. To eat intelligently is an art."
-- La Rochefoucauld