CONFESSIONS OF A                                                                  
A San Francisco Girl's Down and Dirty Adventures in the Culinary Playground

Thursday, March 09, 2006

Slipping a Mickey

OK, so, yeah, I was in Disneyland earlier this week. And, as I'm sure you are bound to deduce, my Disney sickness is the cause for the lapse in posts. I've also learned that there is such a thing as too many french fries.

I'll get some sweet, sweet lovin' for you up here soon. Maybe even before the weekend. But probably not, because I have four shows. Soon, though, my precious, soon.

In the meantime, here is a restaurant whore fun fact: Ton Kiang is almost always empty for dinner. And while you know I think they have the most super bitchin' dim sum anywhere, what you don't know is that it tastes EVEN BETTER at dinner time because they make it fresh for you when you order it (rather than it circulating the dining room first). And their noodles are the stuff that dreams are made of (I'll let you deduce what kind of dreams I'm talking about here). You also don't have to climb over the seventeen trillion fuckheads who decide that the proper place to stand while waiting for a table is in the middle of the fucking doorway.

So while I won't ever give up on getting my dim sum fix, it's nice to know I have options when the misanthrope in me just can't handle another freakin' stroller jamming up the entrance way to my nirvana.

And there are too many strollers in Disneyland, too. I'm just saying.


"To eat is a necessity. To eat intelligently is an art."
-- La Rochefoucauld


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