CONFESSIONS OF A                                                                  
A San Francisco Girl's Down and Dirty Adventures in the Culinary Playground

Monday, October 04, 2004

The Rules

So I thought I should mention that since this is all opinion, we are not terribly fair. Restaurants get one chance and one chance only (unless we are REALLY hungry and in the neighborhood). Most professional critics visit a restaurant at least 3 times before publishing a review. I think that's crap. If a restaurant isn't consistent, it's not worth your hard earned cash.

Also, I don't eat beef or lamb, but Jon does so we usually get a pretty balanced experience of what a restaurant has to offer.

We base our opinions on the restaurant as a whole. Food and service are the two most important things (equally important, I think) -- ambience less so, although it is nice...

Oh yeah -- we don't eat at fast food/chain restaurants. The human rights issues involved with that are just too many for me to bear. So if you're looking for a review of McDonald's or Chevy's, you're lookin' in the wrong place.

Those are the rules. They are subject to change at any time.


"To eat is a necessity, but to eat intelligently is an art."
--La Rochefoucauld


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