tag:blogger.com,1999:blog-8584493.post246958648780668792..comments2007-09-27T02:25:30.510-07:00Joyhttp://www.blogger.com/profile/04748355538825811136noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8584493.post-45693765310776623282007-09-26T17:35:00.000-07:002007-09-26T17:35:00.000-07:00Hm, let's see how long it takes me to write about Alinea. ;-)<BR/><BR/>And when the hell did you find time to write a book? I can't even find time to write checks.Seanhttp://hedonia.seantimberlake.comnoreply@blogger.comtag:blogger.com,1999:blog-8584493.post-47204911274506711982007-09-25T09:05:00.000-07:002007-09-25T09:05:00.000-07:00Congrats on the book darlin'! So happy for you!!!!Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-32553178786469197712007-09-15T10:03:00.000-07:002007-09-15T10:03:00.000-07:00Congrats on the book! Very cool.Amy Shermanhttp://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-56159011746110757982007-09-14T23:33:00.000-07:002007-09-14T23:33:00.000-07:00are you going to eat at Bernadus Lodge? If Ben Spungin's oak ice cream on the menu-- order a whole bowl of it!shuna fish lydonhttp://www.blogger.com/profile/01206832269005038626noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-32440410256362721212007-09-12T17:58:00.000-07:002007-09-12T17:58:00.000-07:00Completely unrelated: iwas checking out your dining list, and dude, the link for Alinea is defunct. I'm fascinated you've been there; I have only seen an article on the restaurant in WIRED magazine! I am determined to go to Chicago just for that very experience. Seriously.Ambernoreply@blogger.comtag:blogger.com,1999:blog-8584493.post-76548329589623119122007-09-12T16:16:00.000-07:002007-09-12T16:16:00.000-07:00sorry wrong comment line<BR/> MOLE POZOLE SOUP<BR/><BR/> "SAUTE"<BR/> 1 ONION CHOPPED<BR/> 2-4 CLOVES GARLIC MINCED<BR/> 1 JALEPENO (LESS IF YOU ARE CONCERNED ABOUT HEAT) SEEDS REMOVED AND<BR/> MINCED<BR/><BR/> ADD<BR/> 2 POTATOES CUT INTO 1/2" CUBES<BR/> 2 CUPS SQUASH CUT INTO 1/2" CUBES (I USE ZUCHINNI USUALLY, BUT HAVE EVEN<BR/> USED WINTER SQUASH)<BR/> 1-2 CHAYOTE CUT INTO 1/2" CUBES, OPTIONAL (ADD MORE SQUASH IF YOU'D<BR/> LIKE)<BR/> 1 LARGE CAN OF CHOPPED TOMATOES<BR/> 1 LARGE CAN OF WHITE HOMINEY<BR/> VEGGIE BROTH OR WATER TO COVER<BR/> 3 TBL (OR MORE) MOLE PASTE (I GET MINE IN MEXICO BUT YOU CAN GET DONA<BR/> MARIA BRAND AT MOST STORES. IF YOU CAN'T JUST USE CHILI SEASONING<BR/> INSTEAD, IT WILL STILL BE GOOD)<BR/> 1 TBL OREGANO<BR/> S&P TO TASTE<BR/><BR/> COOK ALL OF THIS FOR 30 MIN. WHILE YOU ARE PREPARING THE GARNISHES.<BR/><BR/> GARNISHES<BR/> CHOPPED ONIONS<BR/> CHOPPED CILANTRO<BR/> BAKED TORTILLA CHIPS<BR/> SHREDDED CABBAGE<BR/> SLICED RADISHES<BR/> SALSA<BR/> AVOCADO OPTIONAL<BR/><BR/><BR/> PLACE THE GARNISHES ON THE TABLE SERVE UP THE SOUP AND LET PEOPLE ADD THE<BR/> FIXINGS. IT'S WONDERFULAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8584493.post-14175657229680287632007-09-12T14:38:00.000-07:002007-09-12T14:38:00.000-07:00have fun together you too and rest up well...Samhttp://www.blogger.com/profile/07081680210434938456noreply@blogger.com