tag:blogger.com,1999:blog-8584493.post2047651131886760854..comments2008-03-03T07:48:46.143-08:00Joyhttp://www.blogger.com/profile/04748355538825811136noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8584493.post-62219056828935816602008-03-02T23:26:00.000-08:002008-03-02T23:26:00.000-08:00I know this is a terrible way to start a comment, but here it is, a qualifier: This comment is meant as genuine praise, and any seemingly negative remarks should be taken as personal preference, rather than criticism. Okay, enough of that!<BR/><BR/>I stumbled across your blog today, and wanted to let you know that I LOVE your style of writing! The only complaint I have is that the constant swearing is a bit much for me. Because of that, I probably won't be back. I wanted to congratulate you on your new book, and your new bundle of joy! :) Keep up the good work...Alenahttp://www.blogger.com/profile/03361336148092624850noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-57591822710590638912008-02-06T20:04:00.000-08:002008-02-06T20:04:00.000-08:00It's OPEN!!!rachelkhttp://profile.typekey.com/rachelk/noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-30920390960669521292008-01-28T17:40:00.000-08:002008-01-28T17:40:00.000-08:00Happy Birthday to the J's!rachelkhttp://profile.typekey.com/rachelk/noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-51305399009957336052008-01-28T12:14:00.000-08:002008-01-28T12:14:00.000-08:00Hi Joy,<BR/><BR/>The CE website says the sf locale is opening February 2008, FYI.Elenihttp://www.blogger.com/profile/13773633017759074450noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-15337617474452000762008-01-25T16:24:00.000-08:002008-01-25T16:24:00.000-08:00i never tried christopher elbow.Samhttp://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-28729778214224860422008-01-23T20:31:00.000-08:002008-01-23T20:31:00.000-08:00It's just not right with the false advertising, but with the construction going on, who knows what's going to be built. <BR/>By the way, good description on the caramel chocolate because sometimes caramel is soo messy and sticks to everything, but you made it sound soo delicious, its indescrible, I could be fat as a nice cow by now, of course I am not. I eat good, not much, but good!!winnoreply@blogger.comtag:blogger.com,1999:blog-8584493.post-5868611517917047382008-01-23T14:09:00.000-08:002008-01-23T14:09:00.000-08:00I'm currently interested in making out most often with the Christopher Elbow Strawberry Balsamic. <BR/><BR/>It's oozy, tart, sweet, strawberry-y and balsamicy and it's just about fucking perfect.Fatemehhttp://www.gastronomie-sf.comnoreply@blogger.com