tag:blogger.com,1999:blog-8584493.post114463586318857522..comments2008-12-08T23:54:19.085-08:00Joyhttp://www.blogger.com/profile/04748355538825811136noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8584493.post-1144692220921117172006-04-10T11:03:00.000-07:002006-04-10T11:03:00.000-07:00In hindsight, I mightn't have said, "propriety be damned, I'm using my fingers" with regard to the <I>confit</I> if the wine hadn't been so damn good, and so free-flowing!Fatemehhttp://www.gastronomie-sf.comnoreply@blogger.comtag:blogger.com,1999:blog-8584493.post-1144685261950516722006-04-10T09:07:00.000-07:002006-04-10T09:07:00.000-07:00I'm jealous! Derrick, I'm free for dinner anytime you want to cook.Amy Shermanhttp://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-8584493.post-1144647074655663702006-04-09T22:31:00.000-07:002006-04-09T22:31:00.000-07:00High praise from such an experienced eater as yourself.<BR/><BR/>We were happy to have you. What better way to get to know people than over dinner?<BR/><BR/>And the foie gras was easy; it's the crab bisque that made me question my sanity.Derrickhttp://www.blogger.com/profile/05974720556627635894noreply@blogger.com