CONFESSIONS OF A                                                                  
     
RESTAURANT WHORE
A San Francisco Girl's Down and Dirty Adventures in the Culinary Playground

Monday, June 09, 2008

Hey Now, You're A Rockstar

So freaking happy. The James Beard folks finally got it right.

xoxo
Joy

"To eat is a necessity. To eat intelligently is an art."
-- La Rochefoucauld

P.S. In NYC -- so far: Blue Ribbon Sushi. Verdict? Great, though doesn't hold a candle to Sebo.

Tuesday, June 03, 2008

Eating My Weight in Crap

And it feels SO good.

So far, since hitting the east coast I have consumed all manner of local delicacies. We are in New Jersey right now, and since arriving three days ago, I have experienced the following:

  • Dunkin' Donuts
  • Carvel Ice Cream cake (although they were out of Fudgie the Whale)
  • Subs (the real kind, not the shit that passes for them in SF)
  • Delicious, succulent, sweet, fresh Lobster with nothing but butter and lemon
  • Soft serve ice cream and lemon Italian ice at the Jersey Shore
  • Old school Italian
  • Real New York Cheesecake
...and I'm just getting started. We've still got Ithaca and NYC to come, which means there are still bagels, pretzels, hot dogs and, of course, Hot Truck to be had.

I feel so dirty. In a good way.

xoxo
Joy

"To eat is a necessity. To eat intelligently is an art."
-- La Rochefoucauld

P.S. My friend Brian just went to Michael Mina and posted a comment on the post I did almost 3 years ago. Clearly nothing has changed. He can't say I didn't warn him.